We are constantly drawing inspiration from around the world in order to continually evolve our menu. After extensive research and development, we are excited to announce some new breakfast dishes that are now available at Downtime!
The first of our new breakfast dishes is called Huevos con Ajos or “eggs with garlic” in Spanish. This delicious dish originates from the southern coast of Malaga in Spain, but has many variations as each household probably has its own way to make this homey dish. The dish is essentially eggs fried in garlic and olive oil until they develop a crispy golden crust. We serve the eggs with some slow-cooked confit potatoes, sauteed mushrooms and tomatoes. The end result is truly amazing, and is vegetarian-friendly too!
“Good artists copy, great artists steal”
–Pablo Picasso
Our new Breakfast Sandwich is inspired by the Fairfax sandwich, one of my favorite bites at Eggslut, the popular breakfast stop by chef Alvin Cailan in Los Angeles. We place some soft-cooked eggs atop a slice of ham, followed by a slice of smoked cheese and caramelized onions, topped up with our homemade herb remoulade sauce.
The Breakfast Sandwich is also available on our daily Sunrise Special breakfast deals, so come early!
We hope to see you soon at Downtime!
